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Image for a moment how we Computer Scientists feel. We invented the most brilliant tools humanity has ever conceived of, bringing the entire world to nearly anyone’s fingertips — and people use it to design and perpetuate pathetic brain-rot garbage like Gab.ai and anti-science conspiracy theories.
Fucking Eternal September…
Honestly, I hate these memes. As an old school hacker/programmer who has been doing this for many decades, I can usually just start thinking in code and start dumping out everything I need from my brain through my fingers to the keyboard. I never copy-and-paste code from online for something I’m coding (I don’t count something like copying a script to do a quick shell task of some-sort; for something like Amazon’s directions for installing Corretto I’m not going to type all that out manually; and I don’t really consider that “programming”).
But as a tech manager (and former University comp.sci instructor), I know this happens more often than I’d prefer. But some of the worst code I’ve had to review has been copy-and-paste jobs where the developer didn’t understand the task correctly and jammed in something they found online as a quick solution. I get that I started in a generation where you had to understand the problem and code the solution from scratch (because the Internet crutch wasn’t what it is today) — but the fact that so many younger developers revel in the fact they copy-and-paste code on the regular makes me sad.
When I was at IBM I won three such awards — one for publication, and two for patents.
At the time at least, they had an online form you had to fill in if you thought something you had developed was potentially patentable; that would go to some small committee for analysis and a decision as to whether or not it was worth pursuing — if it was, it went off to the patent lawyers. You then spent a good deal of time describing your invention to them so they could write up all of the patent documents in a manner that would cover as many bases as possible.
The awards weren’t huge. I don’t remember getting a monetary award for the publication — just a framed certificate. The patents paid $1500 CAN each.
At least one of the patented inventions would have happened anyway, because it was just a solution I came up with during the course of my work. I didn’t even consider submitting it as a patentable idea until a few team members encouraged me to do so. But if there wasn’t a monetary award I would have been less likely to fill out the form for the patent in the first place. All IBM is likely going to find by removing the award is that a lot fewer people (outside IBM Research) are going to have incentive to self-declare their potentially patentable ideas.
My daughters school (in Canada) uses several. They’re not only quiet, but they’re not spewing gas/diesel fumes where kids are standing around when loading, especially in the winter. They’re not at 100% electrification yet, but they appear to have around 50% of the busses as EVs.
Nice for the local residents too, as they’re much quieter running and up down the residential streets around the school.
Something like r/diving also has immediate consequences for anyone who participates in an unsafe dive. They resurface with the bends and need immediate emergency treatment, or they die.
Canning is different, because the things people can typically get put on a shelf at above refrigeration temperatures, and then sit there for months (or even years) before being consumed. The harm from unsafe canning often isn’t seen for quite a long time after the canning itself was completed — and worse yet, as canners often love to give the things they’ve canned to family and friends, there is a contagion aspect to it that doesn’t exist in something like scuba diving. So the dangers of bad home canning are more insidious.
Back in 2015, an Ohio woman died and 23 others were sickened at a church picnic because of improperly canned vegetables. What’s extra insidious here is that the people who became ill didn’t even know they were eating home canned foods — the vegetables in question were mixed into a salad and brought to a potluck attended by around 60 people — over 1/3 of which became ill.
Lesson being, don’t fuck around with canning. Dangerous diving may affect you, your dive buddy, and possibly whomever eventually tries to retrieve your body. Bad canning can destroy your entire family along with friends, neighbours, and other members of your community — and it can happen years later, without you even necessarily knowing you’re eating badly canned food (or canned food at all).
Hey — I’m one of the former r/Canning mods quoted in the article.
The issue with trying to get data on unsafe canning from Reddit is twofold: firstly, people who undertake an unsafe canning practice who fall ill (or die) don’t typically come back to Reddit to report on their situations. If you’re fighting for your life in a hospital bed, you’re not likely going to login to Reddit to post “Well, I followed some bad advice here, and now I’m in the hospital”. So while we do know from a small number of documented sources that people who have got sick (and died) did so from following bad advice online, it isn’t as if they routinely self-report this.
(And conversely, if you just wind up with the shits for several days you may not even connect it in your mind to eating bad home canned food — and you’re probably less likely to go online and brag how you were able to shit through a sieve because you followed a bad canning recipe).
Secondly, time is a significant factor. Something you cook up in a pot on your stove and eat right away will be perfectly safe for all but the most immune-compromised of people, but stick that same food in a jar without proper processing and put it on a room temperature shelf and it becomes a time bomb, with the danger ramping up as more time passes.
That passing time doesn’t really work with publishing deadlines, and considering the unlikelihood of people self-reporting doing bad canning and hurting themselves (or others) there really isn’t any way of “waiting to see if someone hurts themselves”. People sometimes can stuff and then leave it on a shelf for years — so the harm may not be realized for quite some time.
Sure, it would have made for a better article if there had been a slam-dunk obviously unsafe recipe/practice posted and someone had died in the process — but gathering such data could take a very long time, and I’m sure Ms. Harding can always post another article in the future should such data become available.
Likely well deserved — but still unfortunate. The EV space only benefits from more options and more competition.