I like making homemade chicken bowls. They were originally meant to be cheaper alternatives, but KFC food quality is kinda shit sometimes, so at this point I outright prefer my own version. Mine also has shrimp since they take about the same time to cook as the chicken, so I mix throw that in.
Just frozen corn at the bottom (well, heat it up, just follow the instructions on the bag, I usually just stick frozen veggies on the microwave with a bit of water for 3 mins).
Then the breaded shrimp or some popcorn chicken pieces on the bottom with the corn.
Then mashed potatoes. Instant or ones made from actually smashing potatoes work (for real ones, just peel some potatoes and cut them up into smallish chunks and boil them for about 10 minutes, then drain the water, add some milk and butter (or dairy free alternatives). About 1 tbsp of butter, I like to do the milk by ear, starting with too little and adding more until the moisture is about right. Also add salt or it’ll taste like it’s missing something. Taste it for both milk (moisture level rather than flavour) and salt (flavour for this one) to get it right. You can add oregano or chives, or any green seasoning to enhance it without changing the flavour profile entirely. Or if you want to change it entirely, go with curry powder, Cajun, or some other spice blend (not sure that would work with chicken bowl, but it doesn’t hurt to experiment).
Then more chicken on the top, shredded cheese, and gravy (I use envelope gravy, pretty quick and easy to make, just follow the directions). Add paprika or cayenne for colour/heat.
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I like making homemade chicken bowls. They were originally meant to be cheaper alternatives, but KFC food quality is kinda shit sometimes, so at this point I outright prefer my own version. Mine also has shrimp since they take about the same time to cook as the chicken, so I mix throw that in.
Just frozen corn at the bottom (well, heat it up, just follow the instructions on the bag, I usually just stick frozen veggies on the microwave with a bit of water for 3 mins).
Then the breaded shrimp or some popcorn chicken pieces on the bottom with the corn.
Then mashed potatoes. Instant or ones made from actually smashing potatoes work (for real ones, just peel some potatoes and cut them up into smallish chunks and boil them for about 10 minutes, then drain the water, add some milk and butter (or dairy free alternatives). About 1 tbsp of butter, I like to do the milk by ear, starting with too little and adding more until the moisture is about right. Also add salt or it’ll taste like it’s missing something. Taste it for both milk (moisture level rather than flavour) and salt (flavour for this one) to get it right. You can add oregano or chives, or any green seasoning to enhance it without changing the flavour profile entirely. Or if you want to change it entirely, go with curry powder, Cajun, or some other spice blend (not sure that would work with chicken bowl, but it doesn’t hurt to experiment).
Then more chicken on the top, shredded cheese, and gravy (I use envelope gravy, pretty quick and easy to make, just follow the directions). Add paprika or cayenne for colour/heat.