Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
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Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

@MeanEYE@lemmy.world
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@spittingimage@lemmy.world
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I’m concerned. At least fake cheese is real cheese. What’s lower cost than using hens to produce eggs?

@MeanEYE@lemmy.world
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@skeezix@lemmy.world
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You should pressure-wash your asshole.

@spittingimage@lemmy.world
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